26th Annual
Wine Makers Dinner
Friday April 1st, 2011
contact acreemer@bassins.com with in inquiries
We are once again very fortunate to have Chef Eric Ziebold from CityZen hand crafting another incredible menu. Tickets for this gastronomic event will be $325.00 per person.
Canapés
Nicoise Olive Arepas with Tomato Marmalade
Tuna Tataki with Shiitake Mushroom Tempura
Grilled Saucisson a L’ail Watermelon Pickle Gribiche
Parmesan Crisps with Goat Cheese Mousse
Crispy Rye Naan with Charred Rare Salmon
2007 Schramsberg Brut Rose
Confit of Casco Bay Merlu
With Cous Cous, Spanish Capers, Castelvetrano Olives and Preserved Lemon
2009 John Anthony Sauvignon Blanc
2009 Hall Sauvignon Blanc
Caramelized Salsify Agnolotti with Crispy Shiitake Mushrooms,
Braised Swiss Chard and Périgord Truffle Jus
2006 Larkin Cabernet Franc
2008 Larkin Cabernet Franc
2007 Delectus Cabernet Franc
2008 Delectus Cabernet Franc
Sorbet apéritif
Pan Roasted Rib-eye of Prime Midwestern Beef with Red Beet Tapenade,
Napoleon of Melted Spring Garlic and Russet Potato with Sauce Bordelaise
2007 Vineyard 7&8 “Estate” Cabernet Sauvignon
2007 Vineyard 7&8 “7” Cabernet Sauvignon
2006 Kobalt Cabernet Sauvignon
2008 Kobalt Cabernet Sauvignon
Cumin Roasted Elysian Fields Farm Lamb with Toasted Farro, Sweet Carrots,
and Cilantro Leaves
2005 Barnett Spring Mountain Cabernet Sauvignon
2007 Barnett Spring Mountain Cabernet Sauvignon
2006 Paul Hobbs Napa Cabernet Sauvignon
2007 Paul Hobbs Napa Cabernet Sauvignon
Assorted Artisanal Farmed Cheeses
2009 Fontanella Zinfandel
2003 Ridge Geyserville
Mignardises |
Reservations for both the Friday night Dinner and Saturday Barrel Tasting can be made online at our secure web page www.bassins.com or by calling the store at 202 338 1433.
