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Addy Bassin's MacArthur Beverages - Fine Wine and Spirits Since 1957.
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University Club

For those of you desiring the very best in wine and food, your presence is requested.
Please join us at The University Club, as we experience exceptional wines from the portfolio of Didier Simonin of Simon N Cellar, and the culinary artistry of
Executive Chef L.J. Cousson.

March 27th , 2008
Reception: 6:30 p.m.
Dinner: 7:00 p.m.
$111.00 (tax & gratuity included)

First Course
SCALLOP MOUSSELINE
with a mussel saffron broth
Domaine Vincent Pinard Sancerre white Flores 2006


Second Course
JUNIPER ENCRUSTED VENISON CARPACCIO
with micro greens pinot reduction drizzle
Chateau de Chorey Beaune Vignes Franches


Third Course
TRUFFLE STUFFED QUAIL
with caramelized onions, eye of the quail (quail egg in brioche) thyme, pinot sauce
Domaine Bouley Volnay 2005


Intermezzo


Main Course
DUET OF FILET MIGNON WITH POMMES ANNA
AND PETITE LAMB CHOP WITH CELERY ROOT PUREE
Grenache glaze and thyme jus
Bastide Saint-Dominique Chateauneuf du Pape “Secrets de Pignan V.V.” 2005


Salad and Cheese Course
SALAD BOUQUET WITH "BIJOU" GOATS CHEESE
Bastide Saint-Dominique Hermitage red “Reserve Saint-Dominique” 2004


Dessert Course
CHOCOLATE SPHERE
with strawberry panecotta and fresh fruit compote
Bastide Saint Dominique Beaume de Venise 2006 “La Reserve Saint Dominique”
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For Reservations, Please contact:
Mr. Norbert W. Kupinski, III
202- 824-1390
nkupinski@universityclubdc.com

The University Club
1135 16th St NW
Washington, DC 20036

Limited Valet Parking – Not inclusive
Street Parking available

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You must be 21 years of age to purchase wine or spirits.

Visa and Mastercard Accepted
Hours: 10:00 am - 8:30 pm
Monday - Saturday		 Toll Free: 1-866-674-3716
Phone: (202) 338-1433
Fax: (202) 333-0806
E-mail: wine@bassins.com		 4877 MacArthur Blvd., N.W.
Washington, DC 20007
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