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Addy Bassin's MacArthur Beverages - Fine Wine and Spirits Since 1957.
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An evening with Sylvain Pitiot

winemaker at Domaine Clos de Tart


Thursday February 9
Bistro Provence
4933 Fairmont Ave.
Bethesda, MD
(301) 656-7373

Reception 6:30
Dinner 7:00

 

 

We are pleased to present a unique and exciting special event.  One of the world’s greatest wine estates and one of the world’s most talented chefs are teaming up for one night only. Come and enjoy the cuisine of Chef Yannick Cam and the wines of Sylvain Pitiot. This promises to be a dinner you will not forget! 

 

Special guest, Sylvain Pitiot will be on hand to present his family's wines


Reception 6:30
Dinner 7:00

Reception
Hors d’Oeuvres
Gonet-Medeville Brut Blanc de Noirs
Premier Cru Champagne

1st course:
Aumoniere de Homard, Jus de Carottes au Gingembre
Lobster purse in a ginger carrot sauce
Alphonse Mellot 2008 Sancerre”Cuvée Edmond”

2nd course:
Plat de Cote de Boeuf aux Morilles et Navets
Beef steak with morels & turnips
Mommessin 2008 La Forge de Tart (2nd label of Clos de Tart)
Mommessin 2008 Clos de Tart

3rd course:
Carré d’ Agneau Roti, Clafoutis de Tomates Confites et Aubergines
Roasted rack of lamb with a baked tomato and eggplant custard
Mommessin 2006 Clos de Tart
Mommessin 2009 Clos de Tart

Dessert:
Chocolate Amaretto aux Cerises Confites

$325.00 per person all inclusive.

Reservations must be made directly with Bistro Provence: 301-656-7373


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You must be 21 years of age to purchase wine or spirits.

Visa and Mastercard Accepted
Hours: 10:00 am - 8:30 pm
Monday - Saturday		 Toll Free: 1-866-674-3716
Phone: (202) 338-1433
Fax: (202) 333-0806
E-mail: wine@bassins.com		 4877 MacArthur Blvd., N.W.
Washington, DC 20007
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