D.C. Restaurants that have a corkage policy.
Virginia and Montgomery County Maryland do not allow corkage.
| 1789 | (202) 965-1789 |
| 701 | (202) 393-0701 |
| Al Tiramisu | (202) 467-4466 |
| Andale | (202) 783-3133 |
| Angelo & Maxies | (202) 639-9330 |
| Ardeo | (202) 244-6750 |
| Arucola | (202) 244-1555 |
| Asia Nora | (202) 797-4860 |
| B. Smith's | (202) 289-6188 |
| Barolo | (202) 363-1245 |
| Beduci | (202) 223-3824 |
| Billy Martin's Tavern | (202) 333-7371 |
| Bistro Bis | (202) 457-5020 |
| Bistro DOC | (202) 393-5444 |
| Bistro Du Coin | (202) 234-6969 |
| Bistro Francais | (202) 338-3830 |
| BlackSalt | (202) 342-9101 |
| Bobby Van's Steakhouse | (202) 589-0060 |
| Butterfield 9 | (202) 289-8810 |
| Café 15 Hotel Sofitel | (202) 737-8800 |
| Café Asia | (202) 659-5696 |
| Café Promenade Mayflower Hotel | (202) 737-8800 |
| Caffé Milano | (202) 965-8990 |
| Capital Grille | (202) 737-6200 |
| Cashion's Eat Place | (202) 797-1819 |
| Caucus Room | (202) 393-1300 |
| Charlie Palmer | (202) 547-8100 |
| Chef Geoff's | (202) 237-7800 |
| Cities | (202) 328-2100 |
| Clyde's | (202) 333-9180 |
| Coppi's | (202) 319-7773 |
| CorduroyFour Points Hotel | (202) 589-0699 |
| DC Coast | (202) 216-5988 |
| Equinox | (202) 331-8118 |
| Etrusco | (202) 667-0047 |
| Firefly | (202) 861-1310 |
| Fran O'Brien's Steakhouse | (202) 783-2599 |
| Full Kee | (202) 371-2233 |
| Gabriel | (202) 956-6690 |
| Galileo | (202) 293-7191 |
| Georgia Brown's | (202) 737-4445 |
| Gerard's Place | (202) 737-4445 |
| Indique | (202) 244-6600 |
| Jaleo | (202) 628-7949 |
| Jeffrey's Watergate Hotel | (202) 298-4455 |
| Johnny's Half Shell | (202) 296-2021 |
| Jordan's | (202) 589-1223 |
| Kinkead's | (202) 296-7700 |
| Kuna | (202) 797-7908 |
| La Chaumiere | (202) 333-1767 |
| La Colline | (202) 737-0400 |
| La Perla | (202) 333-1767 |
| Lavandou | (202) 966-3002 |
| Lebanese Taverna | (202) 265-8681 |
| Legal Seafoods | (202) 347-0777 |
| Les Halles | (202) 347-6848 |
| Little Fountain Café | (202) 462-8100 |
| Maggiano's | (202) 966-5500 |
| Marcel's | (202) 296-1166 |
| Matisse | (202) 244-5222 |
| Maxim | (202) 962-0280 |
| McCormick & Schmick | (202) 861-2223 |
| Melrose RestaurantSundays only | (202) 419-6755 |
| Mendocino Grille & Wine Bar | (202) 333-2912 |
| Morton's of Chicago | (202) 342-6258 |
| Neyla | (202) 333-6353 |
| Nick & Stef'sSteakhouse | (202) 661-5040 |
| Obelisk | (202) 872-1180 |
| Occidental Grill | (202) 783-1475 |
| Oceanaire Seafood Room | (202) 347-2277 |
| Old Ebbitt Bar & Grill | (202) 347-4800 |
| Olives | (202) 452-1866 |
| Ortanique | (202) 393-0975 |
| Palena | (202) 537-9250 |
| Panevino Ristorante | (202) 223-0747 |
| Paolo's Ristorante | (202) 333-7353 |
| Peacock Café | (202) 625-2740 |
| Pizzeria Paradiso - Dupont | (202) 625-2740 |
| Pizzeria Paradiso - Georgetown | (202) 337-1245 |
| Poste Moderne Brasserie | (202) 783-6060 |
| Primi Piatti | (202) 223-3600 |
| Red Sage | (202) 638-4444 |
| Rosemary's Thyme Bistro | (202) 332-3200 |
| Sam & Harry's | (202) 296-4333 |
| Shula's Steakhouse | (202) 775-0800 |
| Smith & Wollensky | (202) 466-1100 |
| Sushi-Ko | (202) 333-4187 |
| Tabard Inn | (202) 785-1277 |
| Taberna Alabardero | (202) 429-2200 |
| Ten Penh | (202) 393-4500 |
| The Bistro Washington Monarch Hotel | (202) 457-5020 |
| The Monacle | (202) 546-4488 |
| The Palm | (202) 293-9091 |
| The Prime Rib | (202) 466-8811 |
| Tosca | (202) 367-1990 |
| Two Amy's | (202) 885-5700 |
| Two Quail | (202) 543-8030 |
| Vidalia | (202) 659-1990 |
Corkage - The amount a restaurant charges when a customer brings in his or her own wine. aka Cork Fee
