Addy Bassin's MacArthur Beverages - Fine Wine and Spirits Since 1957

"spicy, elegant, anisette-laced nose and a fine-grained body which is quite long and sustained, will disappoint no one looking for high class Nebbiolo." Robert Parker
- Wine Advocate

"The more robust bottling from this estate oak is integrating faster and wines can drink young in 2000 Vintage drink or hold reserve while supplies last. " Tim Adams

"This medium-bodied Barolo presents an attractive array of figs, plums, iron, leather, licorice and spice nuances on a long, sinewy frame, with good structure..." Robert Parker
- Wine Advocate

"Always an outstanting wine and my favorite from this estate 2003 is more approachble young but still tannic and intense. I reccomend decanting wine is cappable of long aging." Tim Adams

"With ripe but noticeable tannin and excellent length, this is a potentially outstanding Barolo. Anticipated maturity: 2002-2014."

"MAGNUM - The 2008 Barolo Vigna del Gris is gorgeous." Antonio Galloni
- Wine Advocate

"Sweet, full-bodied, and rich, it is a terrific effort for the vintage." Robert Parker
- Wine Advocate

"the Via Nuova offers a lovely floral nose and suggestions of small red fruits, minerals and spices on a medium-bodied frame with excellent length..." Robert Parker
- Wine Advocate

"It reveals gorgeous purity in its dark cherries, violets, menthol and chocolate, with terrific vibrancy on the palate and a long, elegant finish." Robert Parker
- Wine Advocate

"A rare Einaudi wine that you can drink on the young side still with firm tannins but very enjoyable." Tim Adams

"Very tightly wound as 2001 was a stellar vintage best bottle available for Marcarini's elegant side great wines for those who will wait cellar 4-5 yrs." Tim Adams

"Beautiful to drink in short term much more accesible than 2001 and wine will get better. Elegant with great intensity and by no means lacking body. " Tim Adams

"a terrific example of a more modern style of Barbaresco. It presents an elegant nose redolent of spices followed by rich macerated cherry and mineral flavors with superbly well-integrated oak and great overall balance." Robert Parker
- Wine Advocate

"Medium-bodied, with a caressing texture and a long, smoky aftertaste." Wine Spectator

"extraordinary purity and elegance in its suggestions of raspberries, flowers, licorice, mint and sweet spices. Even at seven years of age it remains an incredibly primary, fresh wine with silky-textured tannins and notable finesse."
- Wine Advocate

"an attractive, perfumed nose of roses and spices followed by very sweet red fruit, with a soft, round personality and great length." Robert Parker
- Wine Advocate

"It presents a lovely core of sweet fruit and the typical mentholated, balsamic notes that are typical of this site..." Robert Parker
- Wine Advocate

"full-bodied palate, with silky tannins and a long finish. Harmonious and balanced. 225 cases made. "
- Wine Spectator

"It offers excellent to outstanding depth, medium to full body, and moderate tannin in the finish." Robert Parker
- Wine Advocate

"warm and intense on the palate with black cherry, tar, and anisette flavors and a full finish." Robert Parker
- Wine Advocate

"Very beautiful aromas of berry, tar and rose follow through to a full-bodied palate, with fine tannins and a long finish of berry and vanilla. Very, very impressive. Polished and structured. Best after 2010. 1,000 cases made. -JS " James Suckling
- Wine Spectator

"Full-bodied, with fine tannins and bright acidity."
- Wine Spectator

"Full-bodied, with ultrarefined tannins and a wonderfully long finish of blackberry and tea. The length is classy. 85 cases made."
- Wine Spectator

"Full-bodied, with chewy, wood-coated tannins and a long finish. "
- Wine Spectator

"Intense aromas of meat, berry and spices follow through to a full-bodied palate, with chewy tannins and a long finish. This is very rich and powerful. Needs loads of time. 350 cases made."
- Wine Spectator

"The 2006 is an especially powerful Le Vigne boasting a solid core of floral, red fruits supported by firm yet elegant tannins. This, too, shows the considerable drive and focus that is the hallmark of the vintage. The wine's overall balance is impeccable." Antonio Galloni
- Wine Advocate

"This dark garnet-colored, pure, seductive, rich Barolo is nearly exotic." Robert Parker
- Wine Advocate

"lots of round and chewy tannins as well as a ripe, warm and generously fruity finish. Voluptuous style for Barolo. 93 pts Wine Spectator" James Suckling
- Wine Spectator

"The floral, tarry, and balsamic nose is warm and expansive, the palate ample and broad, the length and volume unquestionably superior." James Suckling
- Wine Spectator

"Full-bodied, with fine tannins and a tight, but long finish."
- Wine Spectator

"beautiful texture, good softness, and a long (30+ second) finish." Robert Parker
- Wine Advocate

"Medium to full-bodied, it provides a hedonistic, fat, chewy mouthful of wine. Consume this exceptional Barolo over its first 12-14 years of life." Robert Parker
- Wine Advocate

"another strong effort. It sees a higher percentage of small French oak, and is therefore rounder and richer in its texture, with notable expansiveness on the palate." Antonio Galloni
- Wine Advocate

"The 2003 Barolo Rocche is sweeter and more vibrant than the Castiglione, with a plush palate presence and suggestions of cherries, flowers ans spices. The aromatics that are typically such a large part of this wine's personality have been somewhat surpressed by the hot vintage, but this rich, expansive Barolo is nevertheless very pleasurable. A few years of bottle age should help the tannins settle down. Anticipated maturity: 2009-2018. " Antonio Galloni
- Wine Advocate

"There's excellent focus and freshness to this, with loads of fresh raspberry and blackberry. Full-bodied and very silky, with a long, caressing finish. 380 cases made."
- Wine Spectator