123 Organic Tequila Diablito Rojo Extra Añejo is an exclusive release created and released by Master Distiller David Ravandi. Only 2,000 bottles were made, making it a highly limited product. The tequila is aged in French white oak Limousin barrels for at least seven years and finished for six months in French Limousin oak barrels that previously held one of Napa Valley’s premiere California Cabernet Sauvignon.