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SKU 100321

2018 Fattoria La Lecciaia - Brunello di Montalcino HALF BOTTLE (375ml)

Original price $21.99 - Original price $21.99
Original price
$21.99
$21.99 - $21.99
Current price $21.99
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Bottled as a concentrated 375ml half-format, the 2018 Fattoria La Lecciaia Brunello di Montalcino delivers the structural depth and aging longevity characteristic of the Vallafrico subzone in a practical, portion-controlled size. Mauro Pacini has managed this estate since acquiring it in 1983, maintaining a balance between contemporary winemaking precision and strict appellation traditions. Twelve of the property’s fifteen vine acres are dedicated exclusively to Brunello production, yielding Sangiovese grown on well-drained hillside soils that promote consistent ripening and distinct mineral expression.

This vintage spends roughly three and a half years maturing in large oak casks, followed by a minimum of four months resting in the bottle before release. The extended barrel contact yields a wine built for the long haul, characterized by firm tannins that support a silky mid-palate. Expect forward notes of red plum and dried cherry layered with brown spice, violet florals, and a distinct undertone of crushed rock, finishing cleanly with subtle hints of licorice.

The compact half-bottle format makes this Brunello highly adaptable for controlled tastings or weekend gatherings. Its robust acidity and structured tannins cut effectively through rich, slow-cooked proteins. Serve sliced roasted venison, braised wild game, or a wedge of aged sheep’s milk cheese to highlight the wine’s earthy spice and lingering finish.

Appellation: Brunello di Montalcino DOCG
Vintage: 2018
Variety: Sangiovese
Region: Toscana
Country: Italy
Bottle Size: 375ml
Producer: Fattoria La Lecciaia

Bottled as a concentrated 375ml half-format, the 2018 Fattoria La Lecciaia Brunello di Montalcino delivers the structural depth and aging longevity characteristic of the Vallafrico subzone in a practical, portion-controlled size. Mauro Pacini has managed this estate since acquiring it in 1983, maintaining a balance between contemporary winemaking precision and strict appellation traditions. Twelve of the property’s fifteen vine acres are dedicated exclusively to Brunello production, yielding Sangiovese grown on well-drained hillside soils that promote consistent ripening and distinct mineral expression.

This vintage spends roughly three and a half years maturing in large oak casks, followed by a minimum of four months resting in the bottle before release. The extended barrel contact yields a wine built for the long haul, characterized by firm tannins that support a silky mid-palate. Expect forward notes of red plum and dried cherry layered with brown spice, violet florals, and a distinct undertone of crushed rock, finishing cleanly with subtle hints of licorice.

The compact half-bottle format makes this Brunello highly adaptable for controlled tastings or weekend gatherings. Its robust acidity and structured tannins cut effectively through rich, slow-cooked proteins. Serve sliced roasted venison, braised wild game, or a wedge of aged sheep’s milk cheese to highlight the wine’s earthy spice and lingering finish.

Appellation: Brunello di Montalcino DOCG
Vintage: 2018
Variety: Sangiovese
Region: Toscana
Country: Italy
Bottle Size: 375ml
Producer: Fattoria La Lecciaia