Disgorged in November 2022 with two grams per liter dosage, the NV Extra-Brut Cuvée No. 746 is based on the 2018 vintage. The grapes were sourced from Avize and Oiry (32%) and Hauvillers (68%). Showing nicely, it offers up a delicate, ripe bouquet with ar...
The 2016 Sagrantino di Montefalco is youthfully coy, showing only spiced cherry nuances and shaved cedar hints. This is a soft, round and juicy effort, with vibrant acidity enlivening its ripe wild berry fruits as saline minerals add traction toward th...
The 2022 Barbera d'Alba Aves, Burlotto's top Barbera, is a rich, heady wine. Succulent dark cherry, plum, licorice, cloves and lavender open nicely. Medium in body and racy, with gorgeous texture, the 2022 is impeccably balanced. It spent 10 months in 500...
Fine nose with dusty white pepper, dried oranges and flowers. Tight and focused with mineral tension and a juicy, bright finish. A heap of chalky tannins. Drink or hold.
Only made in the best vintages, the Bovio 2016 Barolo Riserva De-Rieumes is a blend of fruit from two MGA sites in La Morra, Gattera and Arborina. This classic vintage shows beautifully right now with sharp contours and a very bright and vibrant quality o...