The Maladiere climat is located mid-slope, between 300 and 320 metres altitude, with the domaine's 5ha of vines including some vines older than 50 years. The mix of browner, clay based soils on the western side and the higher limestone content in the east results in well-structured and appealing wines with complex aromas from long oak ageing.
The 2019 Charmes-Chambertin Grand Cru is very pure and intense on the nose, a melange of black and blueberry fruit infused with pressed violet petals. The oak here is seamlessly integrated. The palate is opulent on the entry with black plum and boysenberr...
Here the nose if quite firmly reduced and revealing basically nothing today. This equally broad-shouldered flavors aren't quite as dense but they're certainly finer with good minerality and lift on the palate coating, balanced and beautifully persistent f...
Like last year, the 2022 Morey-Saint-Denis Village is more generous on the nose than the Chambolle Village: dark cherries and crushed violet scents - commendable purity. The palate is medium-bodied with a granular texture, black fruit with touches of b...
The 2019 Clos de Tart Grand Cru is first vintage where winemaker Alessandro Noli has 100% responsibility and so the buck stops with him. Firstly that dialling down of new wood was the correct decision because already it is seamlesly entwined within the ar...