(Cabernet, Merlot, and Primitivo)
“When it comes to opulence this wine has it thick and lush it is fermented on the skins 6-7 weeks producing Black Plum, Black Cherry jammy flavors making way for black currant ,chocolate, hints of rasin, with licorice, and lavender for a long persistent finish. Wine is aged 18 months in French oak giving a backbone to absorb the juicy fruit intensity and have a velvety texture. Pair with bold flavors cheese, grilled meats, game, and rich pasta dishes.” Tim Adams Italian Wines Buyer