This is the bread-and-butter Barolo from Ratti, with 70,000 bottles produced. Fruit is sourced from over 15 hectares of vine planted on characteristic blue marl soils. The 2020 Barolo Marcenasco is an international classic, and I have had the fortune of f...
Such subtlety and refinement to this young Barolo with dried strawberries, fine tannins and a citrus undertone. Medium body. Extremely dusty and polished. Clean finish
The Renato Ratti 2016 Barolo Conca is another stunning beauty from this leading estate in La Morra. Conca is a prized vineyard, and you will immediately notice light mineral signatures of crushed limestone and chalk suspended delicately over the bouquet, ...
Very floral with lavender, violets and dark fruit. Medium-to full-bodied with tannins that build on the palate, particularly the middle palate. Very long and intense. Transparent fruit and evident terroir here