certified organic. Robert M. Parker, Jr. has described Vignelaure as “One of the showpiece properties not only of Provence, but of France.” Always one of our favorites. Blend of Grenache (40%), Cinsault (30%), Syrah (20%) and Cabernet Sauvignon (10%). Pale salmon color with silver hints. Intense nose of citrus fruits, grapefruit. The mouth is very well-balanced and crispy. Long finish with vine peach flavors.