The Dry Creek Valley is an undiscovered gem, producing some of the finest Cabernet Sauvignon in California. Primarily known for Zinfandel, the valley has almost as much Cabernet Sauvignon planted. This lush and elegant Cabernet Sauvignon initially displays aromas of plum, blackberry and cranberry, followed by bay leaf, sage and white pepper. A first taste of the full-bodied wine reveals flavors of black currant and black cherry. Hints of herbes de Provence, mocha and fine leather bolster its richness, while firm tannins provide structure. The plush palate and well-rounded mouthfeel make this Cabernet approachable in its youth while also perfect for aging.
-Winery notes
Vibrant, red-fruit-oriented nose with grilled spices and herbs. A hint of olives. Very juicy and bright on the palate with a lively expression of fruit. Tannins are even and fine-grained. A very drinkable cabernet sauvignon here. Drink now.
A mix of red and black fruits with lavender and fresh herbs followed by vanilla, blanched almonds and a hint of black ink and pencil lead. Full-bodied, firm and juicy tannins with good acidity backbone. Sound and harmonious wine with beautiful drinkabilit...
Aromas of red currants, spearmint and sandalwood follow through to a medium body with fine tannins and a refined and delicious finish. Pretty tension and polished texture. Succulent. Drink now.