The 2022 Rosé Pere Mata Cupada is a blend of 70% Garnacha and 30% Xarel·lo sourced from Penedès. Copper in color, it oers enticing aromas with a yeasty character, featuring praline and cherry notes. Indulgent and mousse-like on the palate, red fruit to...
Creamy mousse and delicate, long-lasting bead. Nose: Admirably rich, intense, and harmonious. Lovely, crisp spiciness with hints of apple and peach, plus wisteria and acacia blossom. Palate: Rich, forward fruitiness, with supple, velvety mouthfeel. Admirable fullness and length, closely mirroring the nose. A wine of great balance and elegance.
-Winery notes
Bramaterra is sandwiched between the hills of Lessona and Gattinara, and it has a mix of Lessona’s sandy soils with a lot of Gattinara’s volcanic soils. Spanning seven communes, it received DOC status in 1979. The appellation rules permit up to 30% Croatina and up to 20% either of Uva Rara or Vespolina to be blended with Nebbiolo to soften the latter’s tannic structure, particularly in under-ripe years. Gaggiano normally harvests its Bramaterra 7-10 days after the Gattinara harvest.Gervasio was the grandfather who first came to Bramaterra and cultivated grapes. The wine is the product of four small hillside parcels, lower in elevation than Gaggiano’s vines in Gattinara, totaling 5.6 acres. The parcels are farmed without pesticides, harvested by hand, and normally (depends on the vintage) the three varieties are picked at once and co-fermented. The wine is raised in large Austrian casks for around 18 months and then racked into steel where it rests for several weeks before being put into bottle. The 2016 vintage made 1,000 bottles.
-Importer notes (V59)
The 2022 Chinon Les Grézeaux possesses a reduced bouquet of peony, iris, carnal, violet and dark berries, followed by a tense, elegant and juicy palate with a calcareous texture and a long, penetrating finish despite some structured, firm tannins. However...