Grape Variety: Timorasso 100%
The grapes are grown in various vineyard sites located in and around Monleale with a southeastern-southwestern exposure. The soil is rich in limestone and clay.
Winemaking: fermentation lasts about 4 weeks and takes place partly in ceramic vessels, oak casks and stainless steel tanks. The wine does not undergo malolactic fermentation.
Ageing: 10 months – in ceramic vessels, stainless steel tanks and large oak casks – on the fine lees
-winery notes