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100% Nebbiolo from estate’s single vineyard ‘San Francesco’ cru at 390 meters above sea level. Aged in 18 months in mostly used tonneaux, then 18 months in 25-35 hectoliter Slavonian or French oak casks, then aged for one year before release.
Blend: 100% Nebbiolo
100% Nebbiolo from 55 year old vines planted in morainic and volcanic soils. Maceration on the skins in cement vats for 14-16 days, pumping over with sprinklers, maturation for one year in 350-500 litre tonneaux and 18 months in large oak casks (20-25 Hl). Finishing in the bottle for one year.
Antoniolo's 2017 Gattinara Riserva is a powerful, burly wine that is going to
need a number of years to come together, and then likely more time after
that to truly be in the zone. Today, the tannins are a bit overpowering, and
yet there is plenty of d...
The 2017 Gattinara Riserva Osso San Grato is an especially potent, savory
wine in 2017. In most vintages, Osso San Grato is the most refined wine at
Antoniolo, but that is not at all the case in 2017. Strong savory and earthy
notes infuse the bouquet w...
It was an excellent growing season for us. This established vineyard is typically dry farmed. A mild spring with occasion soft rain late in the season gave the vines a bit more vigor than they expected as bud break set in the tail end of March. The wet wi...