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The 2019 Valdeginés comes from an east-facing plot of five hectares opposite La Poza de Ballesteros. The plot was planted 35 to 40 years ago at 600 meters in altitude in the village of Laguardia, and it gets the morning sun. 2019 is a fresh and fruit-driv...
Fresh yet deep nose, exuding aromas of dark blackberries, blueberries and a hint of iodine, violet, cream and mineral. Pretty elegant on the palate with a medium to full body, unleashing plenty of chalky tannins that give a solid bite to the finish. Dense...
The 2019 is deep, complex, and thoughtful. Though it has all the stuffing to age, the wine is forward with an enticing suppleness that makes it quite enjoyable now. Dried cherry, raspberry tart, spicy oak, and hints of earth and forest floor all emerge fr...
The 2016 Chardonnay Sanford & Benedict Vineyard - 31st Vintage is a
bottling from the second of the two picks Jim Clendenen did at S&B. Bright,
fresh and translucent, the 2016 is remarkably refined for such a rich wine.
Orchard fruit, citrus and floral...
From a single vineyard, the 2015 Vino Nobile di Montepulciano Poggetto di Sopra is a pure expression of Sangiovese. Only 3,000 bottles were made. The fruit is organic, and the wine ferments on ambient yeasts (whole cluster) with up to 25 days of skin contact. It ages in oak for two years. This is an extraordinarily pure expression of the grape from a warm vintage in which its natural fruit characteristics of cherry and wild raspberry come forth with intensity and power. It is a mid-weight expression that carefully balances the power of the vintage against the extremely elegant and graceful house style achieved at Avignonesi.
Monica Larner - Wine Advocate (94)
Azelia's 2016 Barolo is a blend of fruit from two parcels in Castiglione Falletto and five in Serralunga, with the character of Serralunga especially felt in the wine's tannic grip and persistence. Iron, sage, mint, smoke and wild cherry give the Barolo s...
The 2019 Merlot showed incredibly well, offering lots of red and black fruits, notes of spice and ripe herbs, medium to full body, and just a charming, up-front, undeniably delicious style. It should shine for 5-7 years or more.
Made up of 7% Cabernet Sauvignon, 3% Petit Verdot and the rest Cabernet Franc, the deep garnet-purple colored 2019 Cabernet Franc Pocai Vineyard bursts with kirsch, black raspberries and fresh, ripe black cherry notes, plus hints of dried Provence herbs a...
