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The 2013 Cabernet Sauvignon from Arns is a pretty, mid-weight wine that should drink well early. Floral aromatics meld into a core of red stone fruits and mint, with sinewy yet nicely integrated tannins that lend support.
Deep garnet-purple colored, the 2014 Cabernet Sauvignon Reserve Speciale has a black forest cake and crème de cassis-scented nose with touches of charcoal, black soil, mocha and salami plus a hint of cigar box. Medium to full-bodied, the palate is packed ...
Focused and accessible, featuring earth, tar, tobacco, iron and underbrush aromas that introduce flavors of cherry and plum. Ripe and balanced, with a long, fresh and firm finish. Best from 2025 through 2042. 1,000 cases made, 200 cases imported.
Made up of 7% Cabernet Sauvignon, 3% Petit Verdot and the rest Cabernet Franc, the deep garnet-purple colored 2019 Cabernet Franc Pocai Vineyard bursts with kirsch, black raspberries and fresh, ripe black cherry notes, plus hints of dried Provence herbs a...
Seductive nose developing notes of dark cherries, cassis, licorice and sweet spices. Medium body with creamy tannins. Ample and lively with a vibrant core of berries and spices at the center and structure around the edges. Well-driven with a precise, text...
This red is defined by the strawberry, cherry and floral aromas and flavors, graced by notes of tar, tobacco, eucalyptus and wild herbs. Firm and unforgiving on the finish for now, yet stays persistent and lively through the long aftertaste. Best from 202...
Here's a new submission from Barale Fratelli. Made with a blend of organic fruit from three sites, Coste di Rose, Preda and Castellero, the 2018 Barolo del Comune di Barolo is compact and streamlined and a hair more downplayed compared to the other new re...
