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The 2015 Brunello di Montalcino Montosoli has a dark, hauntingly beautiful bouquet, displaying ripe blackberry and cherry with spicy, dark florals, as well as a hint of animal musk, which manages to ground the experience in the earth. On the palate, velve...
With its mesmerizing and utterly classic bouquet, the 2015 Brunello di Montalcino Riserva lifts from the glass, mixing crushed black cherry, plum and leathery aromas with notes of sage, lavender and violets. The textures are silky-smooth, enveloping the p...
This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and dried orange undertones. Firm and medium- to full-bodied, with powerful yet integrated tannins. Excellent structural integrity. Try in 2024...
Made with easy-ripening fruit from the sunny southwest quadrant of the appellation, the 2013 Brunello di Montalcino Vigna Spuntali is a charming and fruit-forward expression. This wine is softer and more accessible than the other two single-vineyard expre...
Val di Suga makes three single-vineyard expressions of Sangiovese, and this is one of them. The 2015 Brunello di Montalcino Poggio al Granchio comes from a sun-kissed 18-hectare plot located at the southeastern side of the appellation that also sees very ...
This starts out with pronounced iron and graphite aromas and flavors, wrapped around a beam of black cherry and black currant fruit. Earth, tobacco and wild herb accents get swept up in the dense, dusty tannins on the finish. Best from 2024 through 2045. ...
Full of ripe cherry, plum and floral aromas and flavors, this red delivers plenty of energy and focus. Backed by a dense swath of tannins, this remains balanced and elegant through the lingering finish. The fruit element is the lasting impression. Best fr...
Black currant, cherry and plum flavors abound in this red, accented by licorice, tar, menthol, iron and tobacco notes. Pure, detailed and harmonious, with spice and mineral elements lingering on the long aftertaste. Almost approachable now, but better in ...
