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This is not a Riserva, but it acts like one because it is held back for an extra year of aging. The Val di Suga 2019 Brunello di Montalcino Vigna Spuntali is a very rich wine with dark fruit and nutty aromas of Thai peanut sauce, praline and walnut husk. ...
This starts out with pronounced iron and graphite aromas and flavors, wrapped around a beam of black cherry and black currant fruit. Earth, tobacco and wild herb accents get swept up in the dense, dusty tannins on the finish. Best from 2024 through 2045. ...
The 2022 Richebourg Grand Cru is intense on the nose: mainly black
fruit with a pronounced marine/oyster shell influence. It gains
complexity and nuance on the glass. The palate is well-balanced, and
the 40-50% new oak neatly enmeshed (higher than prev...
The 2020 Solaia is an infant. I expected a more exuberant wine, but the 2020 is built along more classic lines. Black cherry, plum, gravel, incense, smoke, pencil shavings and spice all open effortlessly. As always, Solaia is a Cabernet Sauvignon-based wi...
The 2020 Bolgheri Superiore Guado al Tasso is a rich, resonant wine
that captures the natural radiance of the Tuscan Coast. Blackberry jam,
mocha, plum, chocolate, spice and espresso all build in a mid-weight
yet succulent, inviting Bolgheri red. There...
Only 400 cases made. In a relative sense. Yes, the fruit here is gloriously dark and deep and is wrapped in aromas and flavors of exotic spice, incense, rose petals and more. And the mouth feel is velvety, broad, and luscious, with the ripe, spiced, frui...
The 2023 Meursault Village, a blend of seven lieux-dits, has a crisp and
focused bouquet with ne mineralité and light mossy/undergrowth
scents that emerge with time. The palate is very well balanced with a
slightly tangy entry. There is plenty of energ...
The Argiano 2019 Brunello di Montalcino comes out stronger than the previous 2018 and 2017 vintages, thanks to the precision and focus of its fruit flavors in this balanced vintage. It shows ample depth and volume, with sweet cherry and blackberry that fo...