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His son Aldo joined him in the enterprise and together they bought and planted a small estate.\r\n \r\nIn turn, the grandchildren Marco and Vittorio, cultivated the love for their land and its fruits, making the company grow: It is the 1994 harvest when they decide to wine their grapes by bottling the first bottles with the label Adriano. Nowadays, the estate encompasses 50 hectares, of which 10 hectares are devoted to hazelnuts, 10 are forested or lie fallow and 30 hectares are given over to Nebbiolo and Barbaresco, along with Barbera, Dolcetto, Freisa, Sauvignon Blanc and white Moscato vines.\r\n\r\n\r\n\r\n\r\nVinification\r\n\r\nAfter a careful selection, the grapes are crushed before undergoing the traditional-style fermentation on the skins in stainless steel tanks at a temperature of 28 ?C. 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Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
Attractive cherry and raspberry aromas with citrus fruit follow through to a medium to full body, firm, silky tannins and a flavorful finish. Drink or hold.
There’s persistent, dried red-fruit character, despite the dominance of more savory elements which are moving into the charcuterie/dried-mushroom zone. Medium body with fresh, spicy flavors and a hint of kumquat to freshen up the finish.
A decent, mature sagrantino, still showing some fresh-plum and rose-petal character. The center-palate has lost out a bit during the aging process, but it’s nice to drink now.
A rich and dense red from Sardinia with dark berries and plums, as well as walnuts and bark. It’s full and chewy and slightly rustic. But real at the same time. Drink or hold.
The 2020 Vougeot Les Petits Vougeot 1er Cru has quite an intense, quite primal bouquet with black cherries, wild strawberry and touches of violet, quite strict at first but opening nicely with aeration. The palate is medium-bodied with supple tannins, ver...
The 2020 Nuits-Saint-Georges 1er Cru Les Murgers unwinds in the glass with aromas of cassis, cherries, dark berries, loamy soil, warm spices and orange rind. Medium to full-bodied, concentrated and textural, its broad attack segues into a deep, layered an...
