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Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
A flavorful nose of cherries, currants, some plums, dried thyme and undergrowth. Medium body with fine tannins. Velvety and layered with a caressing texture. Well-balanced with a focused finish and excellent length. Drink or hold.
Fragrant version, with hints of bay leaf, ground coffee, vanilla and woodsy spices, this fresh red offers a pure, dark core of black currant and black raspberry fruit. Shows minerally accents of iron and smoke. Structured but well-knit and not overly weig...
White grapefruit aromas greet you first, followed by lemongrass, green papayas, anise and flint stones. Mineral and driven, a little austere for now, with a medium body and tight, linear structure. Very precise. This has a long way to go. Drink or hold.
White pepper, crushed rocks, lemon pith and some nutmeg and white peach aromas. It’s medium-bodied, well structured and sharp, with bright acidity marrying rocky minerality and just-ripe stone fruit. So much tension at the finish. Drink or hold.
The 2020 Solaia is an infant. I expected a more exuberant wine, but the 2020 is built along more classic lines. Black cherry, plum, gravel, incense, smoke, pencil shavings and spice all open effortlessly. As always, Solaia is a Cabernet Sauvignon-based wi...
The 2020 Bolgheri Superiore Guado al Tasso is a rich, resonant wine
that captures the natural radiance of the Tuscan Coast. Blackberry jam,
mocha, plum, chocolate, spice and espresso all build in a mid-weight
yet succulent, inviting Bolgheri red. There...
The 2021 Tignanello is every bit as impressive from bottle as it was
from barrel and then just after bottling. Silky and polished, with
exceptional finesse, the 2021 has all the pedigree to become a modern
benchmark for Tignanello and Italian wine more...
