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Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
Notes of blackberries, dark cherries, blackcurrants and baking spices. Medium body with creamy tannins. Round and juicy with lots of fruit and a ripe, chocolatey finish. Drink now.
The 2019 Malbec Terroir Valle de Uco was produced with grapes from La Consulta and Tupungato on stony soils fermented by plot with indigenous yeasts and matured mostly in concrete (75%) with a part in 3,500-liter oak foudres for 18 months. It has moderate...
This well-balanced, appetizing wine offers a supple texture supporting a harmonious blend of ripe black fruits, vanilla, clove and sage. A full body notwithstanding, the light tannins and spot-on flavors give it an elegant feel.
From the Monção e Melgaço sub-region of northern Portugal, the natural home of the alvarinho grape, and made by one of its finest producers, who uses a little skin contact (hence the name) to give structure to this invigorating linear dinner-table white.
The 2020 Villa Antinori is packed with succulent dark cherry, plum, mocha,
licorice and spice. As always, the Villa Antinori is a rich, boisterous wine,
but in 2020 it is less forthcoming than it can be. There's a bit more
Sangiovese in this year's ble...
The young red 2019 Viñas de Gaín was produced with Tempranillo grapes from different vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude, and it fermented in oak and stainless steel vats followed by malolactic in barrel and an élevage in ...
Aromas of dark cherries, mocha, leather and tea leaves. It’s medium-bodied with fine tannins. Lively and fresh, with lots of red cherries and berries on the center-palate and a flavorful finish. Typical for an outstanding Chianti Classico. Drink now.
Demure plummy red fruit is wrapped in thick, concentrated layers of body and ripeness in this well-made, approachable wine, which is richly seasoned in toasted oak-influenced baking spice and vanilla.
