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Engaging cumin spices with glossy currants, black olives and tobacco leaf. A medium-to full-bodied carmenere with juicy black fruit and firm but silky tannins. Nice length, with some dark spices and olives. Sustainable. Drink now
The young red 2023 Mencía also contains the allowed 15% of other local varieties—Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón… It has notes of wild berries, herbs and flowers and a characteristic touch of honey and beeswax that I sometimes fi...
The 2022 Silver Label now shows the name on the label (and also "Etiqueta Plateada" in Spanish). It's their first wine in their new era, which started in 2002, a wine that aims to promote the quality and potential of Monastrell. It matured in new and seco...
This is distinctive for its abundantly fragrant notes of medicinal herbs and spices, on the nose and then carried on the palate by the lively, delicate mousse. Well-knit, with vivid acidity framing flavors of macerated cherry and apricot with notes of sal...
With a kiss of reduction in its white peach, honeyed flowers, and subtle tangerine notes, the 2023 Viognier Art Den Hoed hits the palate with medium to full-bodied richness, a round, lush mouthfeel, and a clean, light, graceful, incredibly drinkable style...
The 2022 Rosé Pere Mata Cupada is a blend of 70% Garnacha and 30%
Xarel·lo sourced from Penedès. Copper in color, it oers enticing
aromas with a yeasty character, featuring praline and cherry notes.
Indulgent and mousse-like on the palate, red fruit to...
Quinta da Pedra is one of the most historical properties in the Alto Minho region, dating back to the 17th century. It is situated in the heart of Monção and Melgaço, a sub region of the Vinho Verde appellation, where Alvarinho excels. The property has 155 acres, completely dry farmed, benefiting from pure granite soils, with gentle slopes for drainage and perfect exposure.
