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Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
A flavorful nose of cherries, currants, some plums, dried thyme and undergrowth. Medium body with fine tannins. Velvety and layered with a caressing texture. Well-balanced with a focused finish and excellent length. Drink or hold.
Vanilla, licorice, dried mint, incense and tar notes offer a fragrant overtone to flavors of black raspberry, blackberry, dried fig and iron. This medium- to full-bodied red is refreshed by lively acidity and structured by lightly chalky tannins. Drink no...
The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously ...
White pepper, crushed rocks, lemon pith and some nutmeg and white peach aromas. It’s medium-bodied, well structured and sharp, with bright acidity marrying rocky minerality and just-ripe stone fruit. So much tension at the finish. Drink or hold.
This is extremely aromatic, with roses, black fruit and mahogany as well as seaweed and umami character. It’s medium-bodied with very fine tannins and a fresh and vivid finish. Refined and clear. Drink or hold.
A juicy and expressive garnacha with ripe plums and spiced cherries. Sappy and ripe with lots of tart cherries and strawberries. A hint of coffee and vanilla in the medium-long finish. Drink in 2024.
A crisp and clean white with green apples, pineapples, lemons and fresh almonds on the nose. Medium-bodied with excellent balance and a compact finish. Drink now.
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.
