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The centenary bottling of Blandy's 1920 Bual is showing superbly, unwinding in the glass with aromas of dried figs, walnuts, caramelized citrus rind, bitter honey, warm spices and nori. Full-bodied, deep and immensely concentrated, this is a searingly int...
I tasted two vintages of their eponymous flagship red, which always makes an interesting comparison. The cooler and wetter year shows in the character of the 2021 Mauro, showcasing the balance, depth, finesse and elegance of the wines from the year that r...
The 2021 Prima from Toro is garnet in hue. The wild herbal nose
features strawberry and sour cherry notes. Dry and juicy on the palate,
it has fine-grain, reactive tannins that lead to a taut, long-lasting finish.
This is a new red wine that will devel...
The 2023 Naia is a Verdejo from La Seca, Rueda. It was aged four
months on the lees. Aromas of stewed green apple, fennel, lemon pie
and pastry emerge on the nose. The palate is dry, broad and creamy,
with a vibrant flow that gives the wine volume and ...
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.
Bründlmayer's 2023 Riesling Terrassen is super clear and remarkably intense on the bright, elegant, beautifully aromatic and saline nose that is reminiscent of white peach and crushed rock. It is lush, round and savory on the palate, with spicy aromatics,...
A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end. Drink now
The 2024 Morgon Côte du Py has a vivid, stony bouquet with
redcurrant and raspberry fruit unfolding in the glass. The palate is
medium-bodied with fine-boned tannins and a touch more sour cherry
in the mix, especially on the piquant finish. Again, this...
