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The 2023 Naia is a Verdejo from La Seca, Rueda. It was aged four
months on the lees. Aromas of stewed green apple, fennel, lemon pie
and pastry emerge on the nose. The palate is dry, broad and creamy,
with a vibrant flow that gives the wine volume and ...
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.
Bründlmayer's 2023 Riesling Terrassen is super clear and remarkably intense on the bright, elegant, beautifully aromatic and saline nose that is reminiscent of white peach and crushed rock. It is lush, round and savory on the palate, with spicy aromatics,...
A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end. Drink now
A balanced, medium- to full-bodied version, with chewy tannins framing flavors of dried cherry, cured tobacco, mineral and cocoa powder. Spiced finish. Corvina, Corvinone, Rondinella, Croatina and Oseleta. Drink now through 2029. 1,500 cases imported.
The 2023 Pinot Noir Julia's Vineyard is another fabulous entry-level wine, if
you can even call it that. Bright, rich and forward, the oak is front and
center, but it frames and braces the wine nicely. Spice tones and dark red
cherry fruit form the co...
Few realize that Alto Adige is the spiritual home of Gewürztraminer (which translates as “spice carrier” for its spicy, exotic notes) and it has been a hallmark offering at Tramin since it was founded one hundred and twenty years ago. Today, the grapes are sourced from vineyards in Montan and Tramin, where this grape is known to produce wines of particularly high caliber.
Opening like a veritable spice box, the 2020 Carmignano Villa di
Capezzana entices with its autumnal blend of allspice, clove, and star
anise before giving way to steeped plums and sage. It’s silky and
refined, with supple textures and ripe red and blu...
This is an excellent Vin Santo with stunning, vibrant complexity and freshness. The nose shows lifted aromas of prunes, apricots and dates, dried figs and nuts, orange marmalade and a whiff of celery. Full-bodied and dense, oily and mellow, balanced by ze...
