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The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.
A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end. Drink now
The 2024 Morgon Côte du Py has a vivid, stony bouquet with
redcurrant and raspberry fruit unfolding in the glass. The palate is
medium-bodied with fine-boned tannins and a touch more sour cherry
in the mix, especially on the piquant finish. Again, this...
This is an excellent Vin Santo with stunning, vibrant complexity and freshness. The nose shows lifted aromas of prunes, apricots and dates, dried figs and nuts, orange marmalade and a whiff of celery. Full-bodied and dense, oily and mellow, balanced by ze...
Walnuts, raspberries and sour cherries on the nose. Licorice and some balsamic, too. It’s medium-bodied, juicy and creamy with powdery tannins and tasty spice undertones. Drink now.
The 2023 Montepulciano d'Abruzzo Malandrino entices with its mineraldrenched bouquet of crushed rock and smoke giving way to herbal-tinged
blackberry. It sweeps across the palate with silken textures and ripe red
and hints of blue fruits as a wave of co...
The 2023 Cabernet Franc Appellation San Carlos, aged for up to 13 months
in barrel, opens with soft ash notes, a touch of bell pepper and oak in the
background. Intense with a chalky texture and a taut profile, the 2023
finishes with lovely fruit. This...
A fruity, supple and playful red with cherries, white pepper and crushed stones. Medium-bodied with sleek tannins and fresh acidity. Juicy and joyful with a succulent finish. Drink now.