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A beauty in the making, with waves of dark currant preserves, warmed fig and steeped blackberry fruit, all infused with chai spice, tobacco, singed alder and espresso cream accents. Very grippy on the finish, but this is long and smoldering too. Best from...
Intense, featuring a rather dark persona, with baker's chocolate, Turkish coffee and steeped black currant notes taking the lead, backed by bitter plum and fig reduction flavors. A long tarry streak and a singed juniper accent show on the finish, ending w...
This starts with a generous feel, offering blueberry and plum reduction notes, but zips up nicely through the back end, picking up graphite and açai berry accents for added range and cut. Shows an alluring mint echo. Best from 2028 through 2040.
Lovely finesse and balance to this red, with berries, light vanilla and dried flowers. Medium body, creamy tannins and a bright finish. Vegan. Drink now.
The 2019 Valpolicella Superiore Lodoletta is heavenly. A vivid blend of
fresh black cherries combines with autumnal spice and almond paste,
complicated by a whiff of orange-infused dark chocolate. Peppery rose
tones and nuances of shaved cedar join the...
The 2017 Aglianico del Vulture is dark and brooding, slowly evolving in
the glass with a complex blend of musty black currants, dried cherries,
cinnamon, cloves and a dusting of cocoa. This is racy and sleek with
depths of ripe red berry fruit. Saline ...
This has a complex nose of wild strawberries, spiced cherries, hazelnuts, thyme, nutmeg and bark. Sleek tannins with a creamy texture. Medium body. Silky, long and sophisticated with wonderful depth. From organically grown grapes. Even better after 2023. ...
The 2023 Morgon Côte du Py comes from several parcels of granite
and schistous soils with many centurion vines. This has a wonderful,
very complex bouquet with exquisite delineation: crushed stone lters
through dark berry fruit alongside hints of ash a...
