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As ever, the 2023 Concreto Malbec represents the Zuccardi style and philosophy as efficiently as possible at an aggressively reasonable price point. A blend of fruit from calcareous soils in Altamira and Gualtallary, it leads with a simmering, contained b...
There are darker tones of purple and black fruit and some savory chocolate flavors as well in the 2015 Irpinia Aglianico Serpico. This is an ambitious and deeply layered wine that peels back to reveal more spice, tar and volcanic ash hidden deep within it...
The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinh?o Valley). This was not quite bottled when first seen (set for a week later). It is no...
Dark and dense, with fig bread, baker's chocolate and tar notes leading off before the core flavors of plum, black currant and blackberry paste finally start to emerge. The wild, spirited finish shows cast iron, licorice snap and roasted alder elements, d...
Dark and dense, with fig bread, baker's chocolate and tar notes leading off before the core flavors of plum, black currant and blackberry paste finally start to emerge. The wild, spirited finish shows cast iron, licorice snap and roasted alder elements, d...
The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. A bit bigger than Dow's this year, this is more intense as well. The better wine of these two benchmarks seems t...
The 2017 NeroSanlorè is the dusty, spicy and elegant beauty of the Gulfi
Nero d’Avola range. The bouquet presents a beguiling mix of crushed
stone, roses, incense and tart cherries. It’s soft and almost weightless in
feel, hovering across the palate wi...
The 2022 Le Mont Demi-Sec is less fruity and charming than, say, Clos du
Bourg; its tension and line come from its flinty terroir. Despite its 21g/L
residual sugar, it retains a sense of tautness without being totally linear.
Radish and pear notes ling...
The 2023 El Bardallo was produced with Tempranillo and 10% Viura from three plots in the lieu-dit that names the wine at 555 meters above sea level, one of them ungrafted and all on soils with a high content of calcium carbonate. It fermented with 15% ful...