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Perhaps the most Sauvignon-esque of all the vintage, the 2020 Buisson
Renard is richly aromatic with distinctive lime, elderflower, ginger and
honeysuckle aromas. It is currently most appealing for its tension as if a
strong muscle is being stretched t...
Forget aromatic Sauvignon, the 2020 Pur Sang is clear, pure and
restrained. An evident nutty note to this is likely derived from the 20-25%
new oak employed for all the Dagueneau cuvées. The oak combines with
ripe, white stone fruit and almond meal, wh...
The Buisson Renard tends to be a more supple, more aromatically
restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's
probably the richer clay soils on this section of the domaine. There's a
delicate savory, herbal and oak-derive...
What I love most about the 2019 Pur Sang is its focus and precision; the
compact, light bodied core carries masses of fragrance across the palate
and beyond on the long finish. There's clarity and freshness, with a thread
of acidity and minerality pull...
This comes from vines averaging 20 years old growing in the communes of Couffy, Seigy and Chateauvieux just south of the Cher River, a major tributary of the Loire. The Loire Valley is an open window to the Atlantic, blessing the region with clement weather. L’Aumonier’s soils range from tufa hillsides rich in clay and limestone to flatter sites of flint and clay, sand and clay, and silt and clay. Ferments are typically spontaneous (the occasional difficult tank may get a dose of neutral yeast) and the wine is raised in tank. There's no fining during élevage and only a light filtration at bottling. Production averages 8,500 cases.
