Among all other distilled spirits, vodka stands alone - it is the cleanest tasting, most versatile choice for sipping neat, on the rocks or in a Zyr Vodka Martini. The Zyr recipe is velvety smooth with a clean, fresh and slightly sweet finish. Like many of the world's other closely guarded formulas, Zyr is the result of select ingredients, recipe, process, controls and tradition. Because of Zyr's proprietary 9 ? 5 ? 3 formula and the highest criteria for only the best raw ingredients, vodka has never tasted so clean or felt so smooth, so creamy. Centuries of Russian vodka making traditions are integrated with the most innovative filtration and distillation technology available today. Only after this process is completed can the vodka be called Zyr. Zyr starts with clean, naturally filtered water from Russia's North West, not far from the Finnish border. The water is then filtered five times in preparation for its marriage to the fermented blend of grains. After the five distillations of Zyr's mash, Zyr is filtered four more times using carefully selected birch tree charcoal granules to remove any remaining impurities and round out the taste

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