Since 1838, Gutierrez Colosia has been situated in the mouth of the river Guadalete in the town of El Puerto de Santa Maria. The quality of the Guti?rrez Colos?a wines is guaranteed by careful ageing through a process known as 'criaderas y soleras', following the region's tradition. The Guti?rrez Colos?a wines are produced in 'bodegas', or wine cellars, with an architectural style known as 'Nave Cathedral' or cathedral like warehouse. These are buildings of significant height and numerous arcs which allow for a better exposure of the wines to the influence of the special climate of the Region. The Guti?rrez Colos?a Bodegas are heirs to a long viticulture and wine producing tradition. Their first Bodega was built in 1838 and it has been preserved almost as such to this day. After different ownership, it was acquired by Mr. Jos? Guti?rrez Dosal in the 1920s, the late great grandfather of this last generation of the Guti?rrez Colos?a family. In 1969, the Guti?rrez Colos?a family bought the ruins of the Palace of the Count of Cumbrehermosa -Cargador de Indias, which also included a wine cellar. Upon these ruins two additional cellars were built. In 1997, Gutierrez Colosia made the transition from almacenista to bottling their own sherries. Sherry Notes: One of Sherry's most iconic wines. Aged for an average of 12 years in the solera. The Sangre y Trabajadero solera began in the town of Jerez in the 1800s as the solera of a cooper whose trabajadero, a cooper's yard where butts are constructed, was located on Calle Sangre, the street where the butchers were located. Named after this location, the oloroso was a favorite of the butchers and other Jerezanos alike. The solera was first sold to Bodega Lacave in Cadiz before being sold to Bodega Cuvillo in Puerto. After Cuvillo went bankrupt in 1982, Gutierrez Colosia purchased the solera. To this day, new ships built in the bay of Cadiz are ceremonially launched not with a bottle of Champagne, but with a bottle of Sangre y Trabajadero. - Coeur Wine Co."

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