The authentic italian amaretto since 1851 made and bottled in saronno - italy according to an old and unique family recipe by the infusion of the famous amaretti del chiostro di saronno cookies. Being produced through an infusion process amaretto lazzaroni doesn't need high alcohol levels it is perfectly balanced with 24% abv. Drink it cold on the rocks perfect ingredient for top quality amaretto sours it matches perfectly with cakes and ice-creams