WestmalleTrappist Tripel ABV: 9.5% - IBU: 37 - OG: 1.080 Glowing golden-orange color; complex, fruity, herbal notes. TasteGlowing orange-gold color, herbal aroma, and complex flavors that meld rich malt sweetness, warmth, hops, and powerful drinkability. Serving SuggestionAs an aperitif with cheese or assorted hors d' oeuvres. Try with rich main courses or enjoy after dinner with fresh fruits and cheese. Westmalle Tripel is excellent with fresh steamed asparagus! Serve in the traditional Westmalle goblet at 45-50 ?F. Ingredients: Water, barley malt, candi sugar, hops, yeast. Nutritional info: Serving Size - 11.2 oz. (330 ml). Calories: 290; Total Fat 0 g (0% Daily Value); Sodium 15 mg (1% DV); Total Carbohydrates 16 g (5% DV); Sugars 1 g; Protein 1 g (2% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.) The History of TripelThe tripel style was originated at Westmalle starting in 1931; it was first sold in 1934. The name tripel" probably comes from the protocol established by "dubbel" - it was the brewery's "third beer." There are hundreds of breweries producing tripels today