The 2015 Climens contains 132g/L residual sugar. Cropped at 21.2hL/ha, it is wonderful and expressive with wild honey, praline, almond and saffron aromas. The palate is very well balanced with fine definition, perhaps a little more depth and concentration than the 2016. Beautifully defined and mineral-driven on the finish. Effortless. Outstanding. Tasted at the Climens vertical at the château in April 2022.

Neal Martin - Vinous Media (97)