Barolo Chinato was once peddled as a cure-all elixir, said to heal miscellaneous daily discomforts. Appropriately, the ingredients in the Fantino brothers' Chinato read like a potions book: there's Calissaja Quinine, Genziana, Colombo, and Centaurea. The details are intriguingly vague?Italian legislation insists that the vintage of the wine remain unknown, and herb sources are a guarded family secret. The result is a deliciously aromatized Barolo, fascinating and complex with a long, herbal finish. Though medical claims were long ago dispelled, this can still be honestly touted as the ideal digestivo.