The master's at this world class bodega, already world renowned for their fortified wines, have focused their skills on one of the world's oldest fortified drinks with this vermouth. Made from a base of Pedro Ximenez and Amontillado sherries, each aged for 10 years in solera, are blended with infusions of wormwood, gentian, coriander, and orange peel among other botanicals. Like walking a tight rope, the wine is balanced and direct while the well defined flavors hang at the precipice without ever falling over. A must have for vermouth lovers and a excellent addition to the category all around.

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