Aromas of sweet cherries, currant leaf, candied peel, rose petal and strawberries?subtly framed by a delicate touch of wood?introduce the 2017 Gevrey-Chambertin 1er Cru Les Goulots, a medium to full-bodied, tangy wine with fine, chalky tannins and a more tensile, distinctively mineral profile. Fourrier notes that this premier cru was dynamited in the 1950s to prepare it for planting.