PRODUCTION DETAILS: a the least six months floating in aniseed alcohol. That's the time spent macerating sloe berries in a bowl until they reach the perfect symbiosis with the environment in which they find themselves. At that point, anise essences are added and syrup. TASTING NOTES: Color: very attractive cherry color.Aroma: Intense aromas of aniseed sloe.Taste: pleasant, with lots of flavor, strong presence of sloes and aniseed.