Pachar?n Las Endrinas is a Spanish liqueur made out of two main ingredients: anise and sloe fruit. Sloe is the blueish black fruit of the blackthorn bush, a fruit which can be found in the wild in many places. While it is not very common in Spain, it is often found in Eastern Europe. The blueish black exterior gives way to a rich red interior, which is why any spirit with a large amount of sloe used should have an intense red colour. Pachar?n Las Endrinas has sloe in its name. Las endrinas, in Spanish, is the name of the sloe fruit. It is not surprising that a pachar?n with sloe in its name would be anything other than a purplish red, full of the flavour of fresh sloe and aniseed. Its sweet and velvety texture on the tongue makes Pachar?n Las Endrinas both unique and difficult to replicate. This traditionally produced liqueur can trace its roots back to the Middle Ages. A product of the land, Pachar?n Las Endrinas is perfect for enjoying after a meal as it has been traditionally considered a digestive aid. Try it chilled, on the rocks, or mixed with a bit of orange soda to make a delicious, digestive, and refreshing cocktail.