GRAPEVARIETIES: 50%Syrah,50%Marselan SOILS Limestoneclay,stony. VITICULTURE Organicculture,the vines are ploughed and we use organic fertilizer. VINIFICATION De-stemming,alcoholic fermentation with nativeyeasts,traditional vinification,longvattingbetween15-20days,malolactic fermentation, pigeage in oak barrels,ageingfor 12 months