100% Virginia Hewe's Crab, one of Virginia's and America's oldest, true cider apples. Sourced from Nelson and Augusta Counties. Tropical, chewy, lush. Bitter orange. Full native yeast in neutral oak, without the addition of commercial yeasts or nutrients. B?tonnage was implemented for four months. Rested in barrel for 7 months, racked off its lees upon bottling with no added SO2. May have naturally occurring effervescence, undisgorged. 54 cases produced, Alc. 8.4% by Volume, 750mL