95 points--Whisky Bible

Refined aromas of dried apricots, strawberries, peonies, candle wax, marzipan, graham cracker, candied ginger, and vanilla frosting carry through to the palate, which showcases sugared almonds, Raisinets, red berry jam, Fig Newtons, and savory tobacco. A few drops of water temper oak tannin. the finish is lengthy and complex, yet soft with orange marmalade, dark chocolate, coffee bean, dried cherries and ginger, and tobacco. There's a lovely delicacy among layered complexity. 93 points, Whiskey Advocate