To make this nectar, the Rimaillo domain favoured an Armagnac style heater and distillation consisted of only one heating to a degree of alcohol reaching up to 56. This single-varietal Baco presents a beautiful,golden colour as well as an aromatic bouquet marked by intensely fruity notes like quince, citrus zest and stone fruit. And the evidence of its elevage in regional wood is found in the hints of gentle spices, a delicate woody taste and fine tannis.