Like this year's Baudes, the 2018 Chambolle-Musigny 1er Cru Les Fuees (Domaine Louis Jadot) is especially successful, revealing lovely aromas of raspberries, potpourri, Asian spices, black tea and cherries. On the palate, it's medium to full-bodied, deep and supple, with a layered core that's gourmand and charming, concluding with a long and perfumed finish.

One of the 24 Premier Cru vineyards of the commune of Chambolle-Musigny, Les Feusselottes has chalk and clay soil with many stones. The name means little cavities or holes. This Pinot Noir wine is fermented in vats for up to 4 weeks, and then aged for 15 to 18 months in oak barrels before bottling.