This moves into refined and very striking style with a wealth of lemons, white peaches and nectarines on offer, as well as nicely curated hazelnut-oak. The smoothly honed palate has deep-set peach flavors and a succulent, cool-mineral and grapefruit finish. The finest Bin 311 to date.

Bright, fresh ruby grapefruit and pear flavors leap out of the glass, with a hint of mandarin orange and a succulent frame. White floral details linger on the finish.

The 2018 Bin 311 Chardonnay is a multiregional blend sourced from Adelaide Hills (43%), Tumbarumba and Tasmania - it was previously a single-region bottling. Essentially, it's now a blend of barrels that didn't make it into the Reserve Bin label from the Adelaide Hills and barrels from Tumbarumba and Tassie that didn't make the Yattarna grade. Fermented and aged in 30% new French oak (20% second use and 50% older), it reveals hints of vanilla buttercream on the nose, paired with notes of pineapple, orange, pear and melon. It's medium-bodied, plump and creamy across the palate, then crisp and focused on the finish.