Saturated ruby. Ripe black raspberry and cherry aromas are complicated by suggestions of cracked pepper, allspice and pungent flowers. Supple, appealingly sweet red and blue fruit preserve flavors gain energy with air, and a bright mineral element adds back-end lift. Supple tannins add shape to a persistent, floral-accented finish, which leaves cherry and spice notes behind.

Josh Raynolds - Vinous Media (90)