The sophomore 2019 Bourgogne Cote d'Or Le Clos du Moulin was tasted from tank. It has a charming nose with hints of lemon curd, almond and vanilla pod reeling you in like a fish on a line. The palate is lively and well-balanced, spicier and more animated than the Bourgogne Blanc, with a little more minerality on the finish. This is showing beautifully and comes highly recommended.

Neal Martin - Vinous Media (89-91)