The 2019 Pommard Clos des Epeneaux 1er Cru was picked over three days starting with the young vines on 14 September. This is almost completely de-stemmed and matured in around 40% new oak. It has a very intense bouquet with black cherries, blueberry, crushed limestone, traces of violet and blood orange. The palate is very well balanced, quite opulent in style with a saline, briny note on the entry. Very good depth, fleshier in style than recent vintages with brown spices and cloves towards the persistent finish. I suspect that this might be more approachable than other vintages of Clos des Epeneaux but it will still age with style.

Neal Martin - Vinous Media (93-95)