Quinoa Bourbon mashbill: 75% corn, 21% soaked quinoa, 4% barley malt Toasted grains, burnt marshmallow and barrel char, light citrus zest and a slight cinnamon spice finish. Rare bourbon with a great backstory: wild-hair test barrels that were all but forgotten about at that big, famous old distillery in Lawrenceburg. Enter Perry Ford, a 40-year veteran of that distillery, who went from dumping grain to helping people launch more brands than probably anyone else in the industry. We asked Perry to find these lost barrels of buckwheat bourbon for us. As usual, he came through. Perry, this one's for you.