Opening to rich dark fruit and thick concentration, the 2015 Barolo Bussia Sergio Barale is a wine of medium to full weight with good textural richness. There are some notes of soft, red fruit scattered among thick waves of dark fruit intensity. This wine sits firmly on the palate. The grapes are fermented with ambient yeasts and left on the skins for up to 30 days. The wine then ages in 30-hectoliter botti for three years. Some 3,600 bottles were produced.

Monica Larner - Wine Advocate (94)